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Chicken and rosewater biryani

by Rick Stein
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Tahdig

by The Hairy Bikers
Side dishes

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Arancini with ragu (arancine al ragù)

by Rachel Roddy
Main course

Makes 8

Prep: >2 hrs

Cook: 1-2 hrs

Crispy chilli beef

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie meatball biryani

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Butternut squash risotto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black pork curry with hoppers

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Omani lamb qubooli

by Dina Macki
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Summer rolls

by Hugo Harrison
Light meals & snacks

Makes 12

Prep: 30-60 mins

Cook: <10 mins

Sweet and sour pork stir-fry

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked salmon sushi tacos

by Justin Tsang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Easy chicken curry

by Shelina Permalloo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pumpkin biryani

by Dina Macki
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Spiced pork belly parcels

by Ching-He Huang
Main course

Makes 6

Prep: overnight

Cook: 30-60 mins

Beachside paella

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Salmon poke bowls

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine biryani with cucumber and mint raita

by Rick Stein
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Chilli paneer traybake

by Helen Upshall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Home cooked chicken biriyani

by Suzie Lee
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Ants climbing trees with soya mince

by Ching-He Huang
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chiles rellenos with salsa roja ‘risotto’

by Ixta Belfrage
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Glazed phirni with Scottish strawberries compôte

by Tony Singh
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Peri-peri chicken

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Yunnan-style grilled sea bass with twice-cooked pork

by Ching-He Huang
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Diwali

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