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Showing 121 - 144 of 178 results for kale

Veggie bean stew

by Georgina Mackenzie
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Winter vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Za’atar and tahini chilli greens bowl

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: none required

Bacon, egg and cheese muffins

by Hemsley + Hemsley
Cakes and baking

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Beef in black bean sauce

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Braised egg dumplings in chilli broth

by Jeremy Pang
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Bubble and squeak

by Portia Spooner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bubble and squeak with poached egg and hollandaise sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chia, yoghurt and granola trifle

by Nadiya Hussain
Brunch

Serves 6

Prep: <30 mins

Cook: none required

Chorizo hash browns

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Coconut dal with kidney beans

by Jack Monroe
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Coconut, turmeric and yellow split pea soup

by Izy Hossack
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Cod and chorizo stew

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy chicken pasta

by Rosie Reynolds
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy red pesto sausage rigatoni

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy new potatoes with summer vegetables

by Andi Oliver
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy minestrone soup

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy mushroom pilau

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Easy Spanish chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Eat the rainbow pizza

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Feta-stuffed lamb with fried potatoes

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fridge-raid saag aloo

by Portia Spooner
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gigantes with tomatoes and greens

by Rick Stein
Main course

Serves 4-8

Prep: overnight

Cook: >2 hrs

Gochujang pasta

by Elly Curshen
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Halloween

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