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Showing 121 - 144 of 204 results for lard

Chicken stroganoff pie

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken supreme

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken, bacon and butternut squash pie

by Kimberley Wilson
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Classic quiche Lorraine

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Coq au Pouilly-Fumé

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Coq au vin blanc

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Coq au vin pie

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Coq au vin with crème fraîche mash

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cornish mussels with bacon, cider and wild garlic

by Emily Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cranberry chicken with sticky sprouts and red cabbage fried rice

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Daube de boeuf Provençal

by Eric Chavot
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Deep-fried shiitake mushrooms with ginger cavolo nero

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy slow cooker beef stew

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Easy spaghetti carbonara

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fat yellow noodles with braised rib

by Scott Hallsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Fiery cottage pie

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Forest truffle chicken

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Fried cabbage

Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Globe artichokes stuffed with duck liver a l’orange

by Michel Roux Jr.
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gluten-free Christmas pudding

by Michelle Berriedale-Johnson
Desserts

Serves 10

Prep: <30 mins

Cook: >2 hrs

Gluten-free quiche

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Guinea fowl with porcini and lardons

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Homemade chicken kiev

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Homemade Easter eggs

Desserts

Makes 6–8 eggs

Prep: >2 hrs

Cook: 10-30 mins

Diwali

Recipes

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