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Showing 121 - 144 of 162 results for palm sugar

Chilli beef rendang

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Egg-fried rice

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gyoza (Japanese dumplings)

by The Hairy Bikers
Starters & nibbles

Makes 30-40

Prep: 1-2 hrs

Cook: 10-30 mins

Hot and spicy Thai squid salad (Yam pra-muek)

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Indian-style chicken wings with tamarind dipping sauce

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Malaysian grilled chicken with herby rice

by Xiengni Zhou
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Monkfish jalfrezi and spiced coconut kale

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Nasi goreng (Indonesian-style fried rice)

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Onion pakoras with mint and coriander chutney

by Shobna Gulati
Starters & nibbles

Makes approx. 20

Prep: <30 mins

Cook: 10-30 mins

Steamed prawn gyoza

by Angela Hartnett
Starters & nibbles

Makes 6 dumplings

Prep: <30 mins

Cook: <10 mins

Steamed sea bass with griddled vegetables in a red curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stir-fried vegetables with seared tuna and a soy and sesame dressing

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Thai chicken noodle salad

by James Martin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Vegetarian Chinese dumplings

by Ching-He Huang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Chicken and tomato pasta

by Danny Barnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Dal with quick naan breads

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Easy okonomiyaki

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel, spinach and spring onion tart

by Hemsley + Hemsley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Dinosaur volcano cake

by Chris Murphy
Cakes and baking

Serves 12-18

Prep: >2 hrs

Cook: 30-60 mins

Berry steamed buns

by Olia Hercules
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Prune and Armagnac tart

by James Martin
Desserts

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Tang yuan

by Suzie Lee
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Hot cross buns

Cakes and baking

Makes 12 buns

Prep: >2 hrs

Cook: 10-30 mins

Mincemeat palmiers

Cakes and baking

Makes 25

Prep: 30-60 mins

Cook: 10-30 mins

Diwali

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