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Air fryer cod en papillote

by Justine Pattison
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Barbecued sweetcorn ribs with plantain hummus

by Elainea Emmott
Light meals & snacks

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Breaded asparagus with a trio of dips

by Briony May Williams
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Easy minestrone soup

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy pot au feu

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Harissa breakfast tacos

by Madeleine Dampier
Brunch

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Harissa salmon with roasted squash and bulgur wheat

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to cook runner beans

by Anna Shepherd
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Indo Chinese chilli paneer

by Vivek Singh
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Leek and cheddar frittata

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pantry raid chopped salad with cheat’s stracciatella

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pistou linguine

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pistou soup

by Rachel Khoo
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Potato gnocchi

by Poppy O'Toole
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Roast loin of lamb, peas, lettuce and bacon

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast vegetable frittata

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan ‘tuna’ sandwich filler

by Elly Curshen
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: none required

Whipped feta

by Andi Oliver
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

White bean toast with Provençal ratatouille

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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