Close menu
Filter by:
Showing 121 - 144 of 556 results for smoked paprika

Grilled pork chops

by Rachel Phipps
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Halloumi burger with beer-battered onion rings

by The Hairy Bikers
Main course

Makes 2 large burgers or 3 sliders

Prep: <30 mins

Cook: 10-30 mins

Hummus with buttermilk flatbreads

by Shauna Froydenlund
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Miso mushroom burgers with crispy rice paper ‘crackling’

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pollack, chorizo and chickpea stew

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pork chop with roasted cauliflower and ’nduja white beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pulled chicken with barbecue sauce and baked potatoes

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Red lentil hummus with vegetable crudités

by Sunil Vijayakar
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Roast pork belly with cider and chorizo broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Romesco sauce

by Philli Armitage-Mattin
Light meals & snacks

Prep: <30 mins

Cook: <10 mins

Sausage and chorizo goulash

by Simon Rimmer
Main course

6

Prep: <30 mins

Cook: 30-60 mins

Slow cooker bean chilli

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spanish garlic prawns

by Rebecca Simpson-Hargreaves
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Spanish monkfish with chorizo and wood-roasted peppers and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spanish-style fish stew

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steak, sweet potato fries and baked onion rings

by Deborah Reddihough
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Turkish-inspired couscous with charred chicken thighs

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan paella

by Matt Pritchard
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Vegan seitan chicken

by Sophie Whitbread
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Albondigas

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Baked Cornish cod piperade, Cornish mussels and basil mayonnaise

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Baked haddock with lentils and mascarpone

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue pecan blondies

by Paul A Young
Cakes and baking

Makes 12

Prep: overnight

Cook: 30-60 mins

BBQ chicken with coleslaw

by Tim Maddams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

FAQs about BBC Food