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Showing 121 - 144 of 1221 results for white wine

Vegan mushroom risotto

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef casserole with horseradish and mustard

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Boozy baked chicken with peppers

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butternut squash risotto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy chicken and spinach gnocchi bake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy chicken and pea risotto

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussels marinière

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted sausage and potato supper

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Saffron risotto with braised monkfish, fennel, coriander and mint

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sauce espagnole

by Matt Tebbutt
Other

Makes 3

Prep: <30 mins

Cook: >2 hrs

Artichoke, broad bean and pea risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bacon waffles with poached eggs and hollandaise sauce

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked potato with bacon, taleggio and leek

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked sea bream with garlic and rosemary

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Butter-poached lobster with bucatini

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken kyiv with a gruyère fondue

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chicken thighs with 40 cloves of garlic, chard and heritage carrots

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cod gratin

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Douze points punch

by Miriam Nice
Drinks and cocktails

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Gravlax with dill and mustard mayonnaise and lettuce

by James Martin
Starters & nibbles

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Griddled pork chop with fennel salad and charred orange vinaigrette

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hollandaise sauce

by The BBC Food team
Other

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hot mustard pickle

by The Hairy Bikers
Other

Makes 5 jars

Prep: overnight

Cook: 30-60 mins

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