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Spicy fried sugar snaps

by Gino D'Acampo
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spicy gochujang cauliflower ‘wings’

by Izy Hossack
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spicy green bean and tofu stew

by Justin Tsang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy hotpot

by Ching-He Huang
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

Spicy kimchi chicken ramen

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy lamb burgers with coriander, tomato and yoghurt relish

by Jo Pratt
Main course

Makes 8-10 burgers

Prep: 30-60 mins

Cook: 10-30 mins

Spicy prawn linguine with garlic, tomato and herbs

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spicy prawns and aubergines

by Gino D'Acampo
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spicy prawns with aubergine and chickpea curry

by Gino D'Acampo
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Spicy prawns with chilli jam, samphire salad and asparagus

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Spicy salmon rice bowls

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Spicy sausage pasta

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy Sichuan hotpot

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Spicy squash and feta frittata

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spicy tomato sauce with gnocchi

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spinach and chickpeas with bread

by Jack Monroe
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach and coconut dal with pitta and yoghurt

by Elly Curshen
Main course

Makes 4 portions

Prep: <30 mins

Cook: 30-60 mins

Spinach and onion bhaji

by Andy Varma
recipe

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Spinach and paneer wrap with mushrooms

by Anjum Anand
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Spinach and ricotta bhurji with garlic naan toast

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach dal with tinned mackerel

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Splendidly spicy beef burger

by Cyrus Todiwala
Main course

Makes 4 large, or 6 medium burgers

Prep: <30 mins

Cook: 30-60 mins

Spotted dick with a kick of stem ginger

by Christine Wallace
Desserts

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Spring rolls

by Ching-He Huang
Starters & nibbles

Makes 8

Prep: <30 mins

Cook: <10 mins

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