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Grilled mackerel with brown butter potatoes and boiled eggs

by Niklas Ekstedt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Grilled mackerel with capers

by Matthew Fort
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel with new potatoes and salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel with soy lime dressing

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled pork chops

by Rachel Phipps
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Grilled salmon with dragoncello sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled squid with mushrooms and chicken fat

by Pam Brunton
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Grilled stuffed whole mackerel and herby potatoes

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled tuna with tomato salsa

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Gulab jamun and English summer fruits

by James Martin
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Gulab jamun with pistachio ice cream

by Sanjana Modha
Desserts

Makes 18 gulab jamuns

Prep: 30-60 mins

Cook: >2 hrs

Gypsy tart

by Paul Hollywood
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Haddock and chips with curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Haddock and lentils

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Haddock kempu

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Haggis, clapshot and whisky sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Hake with mussels and cider

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hake wrapped in pancetta with curried potatoes

by James Martin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Halibut with a mushroom and saffron sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Halloumi, pastirma, pickled shallots and honey

by Hasan Semay
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Ham and piccalilli vol-au-vent

by Richard Bainbridge
Starters & nibbles

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Harissa chicken and sausage traybake

by Rukmini Iyer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Harissa fried chicken with roast potato and maple bacon salad

by Donal Skehan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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