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Chocolate and cherry loaf

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Chopped salad with feta and pomegranate

by Poppy O'Toole
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Chorizo and couscous stuffed marrow

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chorizo in cider

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chorizo risotto with seared squid

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chorizo scotch eggs with paprika potato salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chorizo shakshuka with flatbreads

by Georgia Salamat
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Christmas toad in the hole

by Annie Rigg
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chunky celeriac soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Ciabatta

by Paul Hollywood
Cakes and baking

Makes 2 loaves

Prep: >2 hrs

Cook: 30-60 mins

Cialledda salad

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: none required

Cinnamon buns

by Emily Angle
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 10-30 mins

Citrus spiced salmon

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Clam, smoked bacon and cider broth

by Mark Sargeant
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Clapassade of lamb

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Classic beef ragù

by Theo Randall
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Classic lasagne

by Gennaro Contaldo
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Classic sourdough bread

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Clementine and almond cake

by Rick Stein
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Coconut prawn curry with cauliflower 'rice'

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cod en papillote

by Mike Reid
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cod with a prawn crust and buttery mash

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Coffee and chilli brisket

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Comté tart with pancetta, sprout and fennel salad

by Ben Lippett
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Halloween

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