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Honey mustard chicken with sweet potato mash

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Honey roast duck with girolle fricasse

by Gregory Marchand
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Honey-roasted chilli pork with sweet potato mash

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Hot harissa tuna pasta

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hot honey pork chops with garlic potatoes

by Danny Barnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Hot pastrami and cheese sandwich

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

How to cook a steak

by Joseph Denison Carey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

How to cook aubergines

Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to cook courgettes

Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

How to cook mushrooms

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

How to cook parsnips

Side dishes

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

How to cook pheasant

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to make fish pie

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to make meat and potato pie

by Paul Hollywood
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

How to make spaghetti bolognese

Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

How to roast beef

by Mike Robinson
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

How to roast pork loin with crackling

by Mike Robinson
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Huevos rancheros

by Karla Zazueta
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Humble pie

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Hummus with buttermilk flatbreads

by Shauna Froydenlund
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Ice cream sandwiches

by Terri Mercieca
Desserts

Prep: overnight

Cook: 10-30 mins

Iced mince pies

by Annie Rigg
Cakes and baking

Makes about 22

Prep: >2 hrs

Cook: 10-30 mins

Icelandic breaded lamb chops with spiced red cabbage

by Rick Stein
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Indian chicken pie

by Chetna Makan
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Diwali

Recipes

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