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Roast aubergine with amba, green sauce, tahini sauce and chopped salad

by Daisy Terry
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Roast beef fillet wrapped in Parma ham with celeriac

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast beef with Yorkshire puddings, roast potatoes and gravy

by Mike Robinson
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Roast cauliflower and celeriac curry with black dal and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Roast chicken stuffed with tomato rice with a charred lime salad

by Thomasina Miers
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Roast chicken traybake with squash, sage and lemon crème fraîche

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast potato chaat

by Tony Singh
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast root vegetables

by The BBC Food team
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roast shoulder of lamb with herbs and honey

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast squash with spicy kale and dukkah halloumi

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast vegetable and lentil salad

by Jenny Chandler
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roast vegetable frittata

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted aubergine with walnut salsa

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Roasted carrots with carrot-top pesto and burrata

by April Bloomfield
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Roasted cauliflower cheese

by Sophie Wright
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted garlic and gochujang prawn pasta with cream cheese garlic bread

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted guinea fowl

by Theo Randall
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Roasted nuts

by Hattie Ellis
Light meals & snacks

Makes 150g/5½oz

Prep: <30 mins

Cook: 10-30 mins

Roasted peach and burrata salad

by Georgina Hayden
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted pheasant salad with pancetta, chestnuts and pomegranate

by Theo Randall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted pork chop with rosemary and red onion

by Anna Haugh
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted pumpkin pie

by Antony Worrall Thompson
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Roasted shoulder of pork with apple sauce, cabbage and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Halloween

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