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Braised wild rabbit winter salad

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Breakfast burrito

by The Herbert Family
Brunch

Serves 4

Prep: overnight

Cook: 1-2 hrs

Budget barbecue-style chicken drumsticks

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6)

Prep: <30 mins

Cook: 30-60 mins

Burger-style latkes with apple butter and garlic soured cream

by Helen Graham
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Butter bean curry with smoked haddock

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butternut squash and lime soup

by James Martin
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Caldeirada (Portuguese monster fish stew)

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Cannellini beans two ways

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Carrot and coriander soup

by The BBC Food team
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carrot and lentil soup

by Philippa Davis
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carrot and parsnip soup

by Rachel Phipps
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cauliflower tacos

by Miguel Barclay
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Celeriac and roast hazelnut soup with soda bread

by Rachel Allen
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chard golubtsi with pork and beef

by Olia Hercules
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken and bacon pie

by Mary Berry
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Chicken Caesar pasta salad

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken gyros with tzatziki and chips

by Paul Ainsworth
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chicken stroganoff

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken supreme au vin bourguignon

by Michel Roux Jr.
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Chicken, cider and apple casserole

by Fiona Beckett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chickpea and butternut squash casserole with scone topping

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chilli squid with chickpeas and squid ink sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chorizo and bean quesadilla

by Paul Rankin
Light meals & snacks

1

Prep: <30 mins

Cook: 10-30 mins

Christmas bubble and squeak with bacon and eggs

by Mary Berry
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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