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Turbot Grénobloise with sea herbs and wild garlic

by Gregory Marchand
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Turbot with garden vegetables

by Tommy Banks
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tuscan rice pudding tartlets

by Matt Tebbutt
Desserts

Makes 8 tartlets

Prep: <30 mins

Cook: 30-60 mins

Two-step buttercream

by Dan Lepard
Cakes and baking

Makes enough to layer and cover one 20cm/8in round birthday cake

Prep: <30 mins

Cook: none required

Ultimate potato rosti

by Poppy O'Toole
Side dishes

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Unicorn cupcakes

by Chris Murphy
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Union Jack battenberg cake

by Mari Williams
Cakes and baking

Makes 1 cake

Prep: <30 mins

Cook: >2 hrs

Union Jack fondant fancies

by Mari Williams
Cakes and baking

Makes 25

Prep: <30 mins

Cook: >2 hrs

Valentine cupcakes

by Simon Rimmer
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Veal chop Normande

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan chocolate cake

by Annie Rigg
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Vegan elote

by Gaz Oakley
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable casserole with dumplings

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetarian chestnut and mushroom pie

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Vegetarian haggis

by Julie Lin
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Venison Wellington

by Rick Stein
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Very posh chicken breast fricassée with lemony artichokes and mushrooms

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Victoria(ish) sponge dessert

by Matt Tebbutt
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Viennese whirl biscuits

by The Hairy Bikers
Cakes and baking

Makes 32-36 biscuits

Prep: <30 mins

Cook: 10-30 mins

Vodka strawberry cheesecake

by The Hairy Bikers
Desserts

Serves 10-12

Prep: >2 hrs

Cook: 1-2 hrs

Waffles with hot chocolate sauce, fried bananas and ice cream

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Waffles with smoked bacon and caramelised peach

by James Timmins and Jules Jefferis
Desserts

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Warm chocolate cakes with clementine sweet cheese

by Paul Ainsworth
Desserts

Serves 8

Prep: overnight

Cook: 10-30 mins

Welsh cakes

by Liz Scourfield
Cakes and baking

Makes 10 cakes

Prep: <30 mins

Cook: <10 mins

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