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Fantastic fish fingers

by The BBC Food team
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Fat rascal buns

by Sue Hiscoe
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Fish and chips

by John Molnar
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Fish and chips

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fluffy American pancakes

by Louisa Carter
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Fritto misto di verdure

by Theo Randall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Game nargisi kofta

by Cyrus Todiwala
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Gluten-free fish and chips with minty peas

by Chris Bavin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese spring tart with roasted fig and chicory salad

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Green peppercorn sauce

Other

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Homemade tomato sauce

by Justine Pattison
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Horseradish sauce

Other

Serves 8

Prep: <30 mins

Cook: none required

James Martin’s ultimate macaroni cheese

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: <10 mins

Kadi

by Nadiya Hussain
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Korean fried chicken

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Lemon and rhubarb tartlets

by James Morton
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Macaroni cheese with artichoke hearts and bacon

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's lemon tart

by Mary Berry
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Mary Berry's Yorkshire puddings

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mexican sweetcorn pancakes, poached eggs and salsa

by James Tanner
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Mini hasselback potatoes

by Emily Angle
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Moorish lamb meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Nigel Slater's toad in the hole

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One-pot chicken with coconut rice, spring veg and satay sauce

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Diwali

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