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Pan-fried cod with roast potatoes, spinach and crispy eggs

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pantry raid chopped salad with cheat’s stracciatella

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Panzanella salad with stuffed tomato and anchovy dressing

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pappardelle and meatballs

by John Torode
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pappardelle with slow-cooked beef and mushrooms

by Allegra McEvedy
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Parma ham and pimento penne

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta primavera

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pasta with halloumi and red onion

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pea and bacon omelette

by Akis Petretzikis
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Pea pesto pasta salad base

by Anna Shepherd
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peppered fillet of beef with mustard, thyme and brandy sauce

by Mary Berry
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Persian herb rice

by Sabrina Ghayour
Side dishes

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Persian-style oxtail stew

by Tomer Amedi
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pici verde with roast tomatoes and paprika meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pistou linguine

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached chicken in white wine

by John Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Poached chicken salad

by Theo Randall
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Poached plaice with winter vegetable, bean and salami stew

by Nathan Outlaw
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Poached sea trout with wasabi and watercress sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Porchetta with mulled apple compôte and bread pudding

by Brian Turner
recipe

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Pork carnitas with sweet potato fries and pico de gallo

by Andi Oliver
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pork chop “Maman Blanc” with sauté potatoes

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork chops with cider and apples

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork meatballs with anchovies

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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