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Confit leek and sausage 'pappardelle'

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Coriander and kefir chutney

by The Hairy Bikers
Other

Makes 1 small bowlful

Prep: <30 mins

Cook: none required

Cornish briam (roasted vegetable traybake)

by Rick Stein
Side dishes

Serves 6–8 (as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Cornish fish stew

by Nathan Outlaw
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Coronation cauliflower dome

by Nikita Pathakji
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Coronation chicken tartlets

by Annie Rigg
Light meals & snacks

Makes 18 small tartlets

Prep: >2 hrs

Cook: 10-30 mins

Coronation turkey sandwich

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Cottage pie jacket potatoes

by Justine Pattison
Main course

Makes 4

Prep: <30 mins

Cook: 30-60 mins

Courgette and broccoli quiche

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Courgette and pea pasta

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgette fries with poached egg, wild garlic and brown shrimp butter

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgette pasta

by Liberty Fennell
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Courgette rigatoni with crispy halloumi

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette spaghetti

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Courgette, chilli and anchovy pasta

by Neil Perry
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crab and lobster vol-au-vents

by Elliott Grover
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Crab fritters with a spiced sauce

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crab loaded crisps

by Elly Curshen
Light meals & snacks

Serves 2–4 as a snack or sharing starter

Prep: <30 mins

Cook: none required

Crab pasty

by Matt Tebbutt
Main course

Makes 2 large pasties

Prep: 1-2 hrs

Cook: 10-30 mins

Cranberry, sage and sourdough stuffing

by Paul Ainsworth
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Creamed spinach pasta

by Zena Kamgaing
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy butternut squash soup

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy chicken and spinach gnocchi bake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy chicken orzo

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Halloween

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