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Kleftiko with whole roast cabbage and spiced butter

by Georgina Hayden
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Lablabi (Tunisian breakfast)

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: >2 hrs

Lamb and rice broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb burgers

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb doner

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb rendang with coriander and lime rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb shank pie with champ and Vichy carrots

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Lamb steak with minty broad beans

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb with torn bread and apricot stuffing and caramelised chicory

by Bill Granger
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Lasagne

by Theo Randall
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Late night naughty noodles

by Judy Joo
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lemon and tarragon roast chicken

by Ferne McCann
Main course

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Lentil and tomato soup

by Fiona Hunter
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lentil bolognese

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lighter stir-fried beef with broccoli and sweetcorn

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Lobster banga rice

by Adejoké Bakare
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Lobster masala with spiced lentils

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lokanta stew

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Low-FODMAP miso ramen

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Make-ahead Christmas gravy

by Deborah Reddihough
Other

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Mapo tofu with smashed cucumbers

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Marinated mozzarella focaccia sandwich

by Anna Shepherd
Main course

Makes 2 generous sandwiches

Prep: <30 mins

Cook: <10 mins

Marrakesh-inspired lamb

by Andi Oliver
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Masala beans with jammy eggs and mango chutney yoghurt

by Sophie Gastman
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Diwali

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