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Pea and mint soup with a soft poached egg

by James Tanner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pea soup with pancetta

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Peanut and ’nduja roast chicken thighs

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Peanut stew

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pearl barley risotto with spring vegetables

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Pearl barley with spinach and pork mince

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pearl barley with spinach, peas, tomatoes and butternut squash

by Elly Curshen
Main course

Makes 2 portions

Prep: <30 mins

Cook: 30-60 mins

Peas à la français with poached eggs and toasts

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peas and greens

by Anna Shepherd
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Peking-style duck with udon noodle soup

by Ching-He Huang
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Penne with prawns, tomato and crème fraîche

by Ed Baines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne with radicchio and pancetta

by Ed Baines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pepperpot stew with spillers dumplings

by Levi Roots
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Perfect nut roast

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Perfect roast chicken dinner

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Perfect roast pork belly with cabbage and bacon

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Persian noodle soup

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Persian-style oxtail stew

by Tomer Amedi
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pheasant breasts with celeriac rostï

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: none required

Piadina with crispy lamb

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Pigeon breast with watercress purée and girolles

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Pigs in blankets cassoulet

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Pilaf with buttermilk chicken and pomegranate

by Rick Stein
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

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