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Far Breton

by Matt Tebbutt
Desserts

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Fat rascal buns

by Sue Hiscoe
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Fat rascals

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fat yellow noodles with braised rib

by Scott Hallsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Festive fruit salad with brandy snap

by Nigel Slater
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Fifteen bites

by Anna Haugh
recipe

Makes 24

Prep: >2 hrs

Cook: 10-30 mins

Fig rolls

by Simon Rimmer
Cakes and baking

Makes 12-15

Prep: <30 mins

Cook: 30-60 mins

Fillet of salmon with fennel and potato mash and red wine vinaigrette

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish soup with rouille-topped crostini

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Fish tacos with tamarind aioli, green mango chow and tamarind pepper sauce

by Shivi Ramoutar
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Five-spice melting brisket

by Pippa Middlehurst
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Flaounes

by Paul Hollywood
Light meals & snacks

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Fluffy American pancakes

by Louisa Carter
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

French onion and beef udon soup

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

French toast with berries and honey

by Portia Spooner
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

French trimmed roast pork

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Fresh profiteroles filled with crème pâtissière and served with warm chocolate sauce

by James Tanner
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried chicken breast with pumpkin pickle

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Frozen tomato consommé with burrata millefeuille

by Marianne Lumb
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Fruit salad ‘fattoush’

by Nadiya Hussain
Brunch

Serves 8

Prep: <30 mins

Cook: <10 mins

Fruit scones

by Ravneet Gill
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Funky beet muffins

by Neil Strawson, Richard Hunt, Kate Morris and Sally Brown
Cakes and baking

Makes 6 large muffins

Prep: <30 mins

Cook: 10-30 mins

Garlic-crust pizza with Parma ham

by Lesley Waters
Main course

Makes 1 pizza

Prep: 1-2 hrs

Cook: 10-30 mins

Ginger wine and whisky fruit cake

by Alison Stringer
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: overnight

Cook: 30-60 mins

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