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Crab tart

by Galton Blackiston
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Crab with mango and avocado salad

by Levi Roots
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Crabcakes with a tomato, crab and basil dressing

by Rick Stein
Main course

4

Prep: <30 mins

Cook: >2 hrs

Crackling pork belly

by Nigel Slater
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Cream roasted swede soup

by Antony Worrall Thompson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamed spinach pasta

by Zena Kamgaing
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamed spinach with nutmeg and garlic

by Phil Vickery
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy carrot and coriander soup

by Brian Turner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy chicken and bacon pasta

by James Tanner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy Christmas pasta

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom pasta

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Creamy mushroom, lentil and spinach filo pie

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy red pesto sausage rigatoni

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy roasted red pepper and tomato pasta

by John Gregory-Smith
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Creamy sun-dried tomato beans

by Madeleine Dampier
Light meals & snacks

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Creamy sweetcorn soup

by Nick Nairn
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy tomato soup

by The BBC Food team
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy truffle pizza

by Tom Aikens
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Creamy ’nduja pasta

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creole spiced squash with molasses chicken

by Shivi Ramoutar
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Crisp Belgian endive with poached trout

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crisp chilli chicken

by Selin Kiazim
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Crispy baked gnocchi with tomatoes, basil, mozzarella and pine nuts

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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