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Showing 1513 - 1536 of 5002 results for black pepper

Honey-glazed guinea fowl with pomegranate and pineapple

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hot honey chicken and sweet potato traybake

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hot-smoked salmon, rice and asparagus salad

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

How to make Scotch broth

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

How to make steak and ale pie

by Marcus Bean
Main course

Serves 4 - 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Iberian pork jowl with squid salad

by Nieves Barragán
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Indian five-spice vegetable stir-fry

by Nadiya Hussain
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Isle of Wight stuffed tomatoes

by James Martin
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Italian veggie balls

by Sarah Cook
Main course

Serves 4 generously

Prep: 30-60 mins

Cook: 30-60 mins

Italian-style courgette soup

by Neil Perry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jacket potato with tuna and sun-dried tomatoes

by Izy Hossack
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Jerk beef burgers

by Shaun and Craig McAnuff
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Kale and peanut pesto spaghetti

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Kids’ cheese and vegetable frittata

by Jo Ingleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Knockout fish finger sarnies

by Buddy Oliver
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb burgers with mint mayo and tomato relish

by Mary Berry
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Lamb kebab

by Antony Worrall Thompson
Main course

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Lamb kofta kebabs

by Rick Stein
Main course

Serves 6-8

Prep: 30-60 mins

Cook: <10 mins

Lamb koftas with herb salad and sumac onions

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Lamb shoulder pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Lamb tagine

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lemon and pomegranate couscous

by Rachel Allen
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Light smoked haddock fish pie

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lobster roll with burger sauce and pickles

by Paul Ainsworth
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

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