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Almond-rolled goats' cheese

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Alsace tart

by Matt Tebbutt
Desserts

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

American-style pancakes with bacon and maple syrup

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Anari, nectarine and pistachio pancake

by Georgina Hayden
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Anatra con melagrana (duck with pomegranate) and sautéed escarole

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Angela's tapas – prawns, cod fritters, clams, padron peppers and chorizo

by Angela Hartnett
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Ants climbing trees with soya mince

by Ching-He Huang
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Apple and almond cake

by Mary Berry
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Apple and blackberry crumble

by Hugh Fearnley-Whittingstall
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Apple and raisin muffins

by Tom Kerridge
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Apple and rhubarb muffins

by Jo Brewer
Cakes and baking

Makes 12 muffins

Prep: <30 mins

Cook: 10-30 mins

Apple crumble cheesecake

Cakes and baking

Serves 8-12

Prep: <30 mins

Cook: 1-2 hrs

Apple crumble with cardamom custard

by The Marks Family
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Apple tart 'Maman Blanc'

by Raymond Blanc
Cakes and baking

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Apple tarte tatin

by Oliver Rowe
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Apple, hazelnut and Calvados upside-down cake

by Cathryn Dresser
Cakes and baking

Makes 12 slices

Prep: overnight

Cook: 1-2 hrs

Apple, rocket and feta buckwheat galettes

by Hemsley + Hemsley
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Apricot and almond crumble

by Justine Pattison
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Apricot and rum butter barbecue chicken with deep-fried potato salad

by Andi Oliver
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Apricot Portuguese tarts

by Mary Berry
Cakes and baking

Makes 10

Prep: 30-60 mins

Cook: 10-30 mins

Apricot, date and pistachio flapjacks

by Tom Kerridge
Cakes and baking

Makes 20

Prep: <30 mins

Cook: 30-60 mins

Arctic roll

by James Martin
Desserts

Serves 6-8

Prep: >2 hrs

Cook: 10-30 mins

Asparagus and cod with truffle butter and flatbreads

by Niklas Ekstedt
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Asparagus and crab tart with a thyme and garlic dressed salad

by Richard Bainbridge
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

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