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Baked bass with creamed leeks

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Baked bean soup

by Suzie Lee
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked chicken Caesar dip

by Crystelle Pereira
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Baked chicken, prawn and chorizo rice

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked chilli tomatoes with poached eggs and mozzarella

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked cod with curry sauce and crispy shallots

by Tom Brown
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked cod with herby crust

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked Cornish cod piperade, Cornish mussels and basil mayonnaise

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Baked crab 'poblano' with achiote

by Rick Stein
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Baked eggs in a spicy tomato sauce

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked eggs three ways

by Sarah Cook
Brunch

Serves 1 (each version)

Prep: <30 mins

Cook: 10-30 mins

Baked feta pasta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked fish with green olive tapenade

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Baked haddock with crushed peas and chive butter sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Baked haddock with lentils and mascarpone

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked mushroom risotto

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked pasta shells filled with cheese

by Gennaro Contaldo
Main course

4

Prep: <30 mins

Cook: 1-2 hrs

Baked potato with bacon, taleggio and leek

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked salmon with parmesan and parsley crust

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Baked scallops with sea herbs and breadcrumbs

by Owen Morgan
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked sea bass on potatoes

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked Sri Lankan-style sea bass

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked sweet potato

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Baked teriyaki trout

by Elly Curshen
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

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