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Pancakes with berries and white chocolate

Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pancakes with blueberry sauce

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Paneer and chilli loaf

by Nadiya Hussain
Cakes and baking

Makes 1 large loaf

Prep: <30 mins

Cook: 1-2 hrs

Paneer butter masala and puris

by Vivek Singh
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Paneer gnudi with spring saag and rainbow chard

by Ravinder Bhogal
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Paneer with spinach

by Anjum Anand
Main course

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

Panettone

by Paul Hollywood
Cakes and baking

Serves 8-10

Prep: overnight

Cook: 30-60 mins

Panettone bread and butter pudding

by Andi Oliver
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Paprika Quorn ragù with cheese dumplings

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Paradise chocolate cake

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Paris-Brest

by Mary Berry
Cakes and baking

Makes 4 Paris-Brest pastries

Prep: <30 mins

Cook: 30-60 mins

Parkin with cider and golden syrup sauce

by James Martin
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Parmesan custards with anchovy toasts

by Rowley Leigh
Brunch

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Parmesan French toast

by Nigella Lawson
Brunch

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Parmesan fritters with cheesy spinach

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Parmigiana pie with tomato sauce

by Yotam Ottolenghi and Noor Murad
recipe

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Parsnip blinis with pear, blue cheese and walnut topping

by Mary Berry
Starters & nibbles

Makes 50

Prep: <30 mins

Cook: 10-30 mins

Passionfruit and thyme frangipane tart

by Kathryn
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: 30-60 mins

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pastitsio

by Georgina Hayden
Main course

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

Paul Hollywood's Chelsea buns

by Paul Hollywood
Cakes and baking

Makes 10 buns

Prep: 1-2 hrs

Cook: 10-30 mins

Pav bread rolls

by Romy Gill
Cakes and baking

Makes 10

Prep: >2 hrs

Cook: 10-30 mins

Pea fritters

by Sarah Cook
Light meals & snacks

Makes 8 fritters

Prep: <30 mins

Cook: 10-30 mins

Peach melba French toast with custard cream and raspberry purée

by Amelia Ng
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Diwali

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