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Diane sauce

by Simon Wood
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dijon and balsamic dressing

by Jay Behrouzi
Side dishes

Makes 100ml/3½fl oz

Prep: <30 mins

Cook: none required

Dover sole à la meunière with potatoes

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Duck ragú with fresh pappardelle

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Duck with pear, endive, gorgonzola and walnut salad

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easter lamb

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easter lamb with peas

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Easy beef tacos

by Shivi Ramoutar
Main course

Serves 4 (plus extra mince base for the freezer)

Prep: <30 mins

Cook: 30-60 mins

Easy Caesar salad

by Hugo Harrison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy chicken and chorizo rice

by Rebecca Sargent
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy chicken and leek pie

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy cream of broccoli soup

by James Tanner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy game pie

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Easy sausage casserole

by Tom Kitchin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy spaghetti bolognese

by Chris Bell
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy spaghetti vongole

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy tinned tomato risotto

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy tuna salad pot

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Easy white bread

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Eat the rainbow pizza

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Edamame and pea spread with five-spice tofu topper

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Eight-strand plaited loaf

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Everyday roast chicken

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Fajita chicken fried rice

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloween

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