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Lamb breast ribs with stout and honey glaze

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb rogan curry

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Langues de chat biscuits

by Donal Skehan
Cakes and baking

Makes about 20-25 biscuits

Prep: <30 mins

Cook: 10-30 mins

Lasagne al forno

by Mary Berry
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Last minute Christmas chutney

by The Hairy Bikers
Other

Makes 1-2 jars

Prep: <30 mins

Cook: 30-60 mins

Last minute Christmas pudding

by Lesley Waters
Desserts

Makes 2 x 1.2 litre puddings

Prep: overnight

Cook: >2 hrs

Lazybones buns (Luilakbollen)

by The Hairy Bikers
Cakes and baking

Makes 8

Prep: >2 hrs

Cook: 10-30 mins

Lebanese-spiced lamb flatbread

by James Martin
Light meals & snacks

Serves 8

Prep: overnight

Cook: 30-60 mins

Leftover beef noodle broth

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lemon chicken

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lemon-and-herb stuffed shoulder of lamb

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Lemongrass and pineapple beef vermicelli salad

by Thuy Diem Pham
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Lentil curry

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lentils and goats’ cheese with caramelised walnuts

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lighter cranachan

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Lunar New Year pork and prawn dumplings

by Ching-He Huang
Light meals & snacks

Makes 30

Prep: 1-2 hrs

Cook: 30-60 mins

Ma's macadamia salad

by Thomasina Miers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mackerel with rhubarb chutney and orange and chicory salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Madeira cake

by James Martin
Cakes and baking

Makes 1 x 18cm/7in cake

Prep: <30 mins

Cook: 1-2 hrs

Malay-style squid, prawns and clams

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Maple syrup, walnut and buttermilk wholemeal scones

by The Hairy Bikers
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Marinated sirloin steak with Vietnamese-style dressing

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: <10 mins

Mary Berry's drop scones

by Mary Berry
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's fruit cake

by Mary Berry
Cakes and baking

Serves 8

Prep: overnight

Cook: >2 hrs

Diwali

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