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Francesinha sandwich with lager sauce

by Christopher Roberts
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Fried bacon with poached egg and tomatoes

by The Hairy Bikers
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Fried chicken wings with braised peas

by José Pizarro
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried chicken with warm blue cheese sauce

by Ellis Barrie
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Fried chicken, ital vegetables and rundown sauce

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Fried lentils, mango chutney and eggs

by Georgina Hayden
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried mackerel in a spicy sauce

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried scallops with chilli, sage and lemon, and Swiss chard

by Theo Randall
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Gammon and pease pudding

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

German potato salad

by Emily Angle
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Gluten-free quiche

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Gnocchi with sage beurre noisette

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gnocchi with wild rocket

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese and chive soufflé

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese and onion tarts

by Lisa Faulkner
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Goats' cheese cannelloni with cherry tomatoes

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese, butternut squash, pancetta and sage rotolo

by Stephen Terry
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Golden fragrant prawns and garlic greens

by Mandy Yin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Gratin of chard and new potatoes

by Sophie Grigson
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Gravadlax with potato salad

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Greek chicken skewers with tzatziki slaw

by Eleanor Wilkinson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Greek lamb with potatoes

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Greek salad dressing

by Anna Shepherd
Other

Makes 140ml (enough to dress a salad for 6–8 people)

Prep: <30 mins

Cook: none required

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