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Oxtail soup with mini parsley dumplings

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Pan-fried brill with cockles and oxtail

by Bryn Williams
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Panhaggerty

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pea and bacon omelette

by Akis Petretzikis
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Pea and pancetta parcels

by Anna Haugh
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Pork belly with lentils

by Joseph Denison Carey
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Pork tenderloin stuffed with apricots, apples and ginger

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Potato and vegetable salad with salsa verde butter

by Elly Curshen
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Potted salmon

by Michel Roux Jr.
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Proper baked beans

by Tom Kerridge
Light meals & snacks

Serves 6

Prep: overnight

Cook: >2 hrs

Quick beany enchiladas

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Quick canapé crostini

by Lorraine Pascale
Starters & nibbles

Makes 24

Prep: <30 mins

Cook: <10 mins

Quick pizza dough

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rabbit with orange, fennel and polenta

by Matt Tebbutt
recipe

Serves 4

Prep: overnight

Cook: >2 hrs

Ricotta and fennel spinach ravioli

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Ricotta beefburger

by Nigel Slater
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Roast chicken traybake with squash, sage and lemon crème fraîche

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with beer butter shallots and kale salad

by Alexina Anatole
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken with perfect gravy

by Suzie Lee
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roast chicken with tomatoey bulgur wheat, dilly leeks and peas

by Georgina Hayden
recipe

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roast monkfish with cumin and coriander

by Tom Kerridge
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Roast poussin with aoili and fries

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Salmon fillets with herb sauce, quails' eggs and asparagus

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Salmon in Parma ham with celeriac chips

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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