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Haddock with Provençal sauce

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Haggis koftas with fattoush salad, chilli-roasted tomatoes and whipped feta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hairy Bikers' creamy chicken, ham and leek pie

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Hairy Bikers' sausage casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Hairy Bikers' spaghetti bolognese

by The Hairy Bikers
Main course

Serves 5–6

Prep: <30 mins

Cook: 1-2 hrs

Haitian roast chicken with two stuffings served with pumpkin rice

by Levi Roots
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Hake with chorizo and potatoes (Merluza à la Gallega)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hake with fennel and sun-dried tomatoes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Halibut with a mushroom and saffron sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Halibut with curry sauce and stuffed chilli

by Nikita Pathakji
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Halloumi curry

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Halloumi pasta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ham and asparagus pasta nests

by The Massaccesi Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Ham and eggs with roasted pepper sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Ham hock and pea soup

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Hand-dived scallop and monkfish skewers with potato al forno

by Tim Siadatan
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Hanetsuki gyoza

by Tim Anderson
Starters & nibbles

Makes 24 hanetsuki gyoza

Prep: <30 mins

Cook: 10-30 mins

Harira

by Tomer Amedi
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Harissa and orange marinade

by Sabrina Ghayour
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Harissa barbecued lamb with charred greens

by Donal Skehan
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Harissa butter beans

by Yvonne Cobb
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Harissa chicken and orzo

by Zena Kamgaing
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Harissa chicken and potato stew with herby chickpea salad

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Harissa grilled cod with spiced brothy rice

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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