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Ensaïmadas

by The Hairy Bikers
Cakes and baking

Makes 16

Prep: >2 hrs

Cook: 10-30 mins

Eton mess

by Sarah Cook
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Eton mess cheesecake

by Nadiya Hussain
Desserts

Serves 10–12

Prep: 1-2 hrs

Cook: >2 hrs

Everything dal with broccoli tarka

by Brin Pirathapan
Main course

Serves 2–3

Prep: <30 mins

Cook: 30-60 mins

Exceptional gammon with cider

by Cyrus Todiwala
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Express bacon and pesto pasta

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Extra special beef biryani

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Extravagant five-tiered wedding cake

by Dan Lepard
Cakes and baking

Serves 200

Prep: <30 mins

Cook: >2 hrs

Fabulous fruity jewelled tarts

by Jane Beedle
Cakes and baking

Makes 12 individual tarts

Prep: 30-60 mins

Cook: 30-60 mins

Fakeaway fish and chips

Main course

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Falafel wraps with homemade flatbreads

by Imad Alarnab
Main course

Serves 8

Prep: overnight

Cook: 10-30 mins

Falooda

Drinks and cocktails

Makes 16 glasses

Prep: <30 mins

Cook: none required

Fat rascals

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fat yellow noodles with braised rib

by Scott Hallsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Fattoush

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Fattoush with crisp olive flatbread

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Fear-free fish stew

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Feijoada

by Andre Queiroz and Anderson Queiroz
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Fennel and butternut squash stew with cannellini beans

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fennel and herb barbecued whole fish

by Jo' Pratt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Fennel and lemon risotto, Parmesan crisps and fennel fritters

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fermented vegetables and kimchi

by Kenji Morimoto
Side dishes

Makes 1 litre/1¾ pint fermented vegetables and 1 litre/1¾ pint kimchi

Prep: overnight

Cook: none required

Festive leftovers dauphinoise-style bake

by Verity Genco
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Feta, olive and sun-dried tomato scones

by Delia Smith
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Halloween

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