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Honey mustard mash

by Poppy O'Toole
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Honey-roasted chilli pork with sweet potato mash

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Iberico pork chops with potato purée and greens

by Freddy Bird
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kroppkakor (Swedish dumplings)

by Emma Bengtsson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb chops with skordalia and a Greek feta dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Leftover lamb shepherd’s pie

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Loukoumathes (tiny syrup doughnuts)

by Georgina Hayden
Cakes and baking

Makes 45–50 balls

Prep: 1-2 hrs

Cook: 10-30 mins

Mary Berry's easy fish pie

by Mary Berry
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Mashed potato

by Poppy O'Toole
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Meatloaf sarnie

by Max Halley
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Melting spiced pork and bean stew

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Monkfish with celeriac mash and samphire

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Mushroom cottage pie with taleggio pommes duchesse

by Jodie Nixon
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Navarin of lamb printanièr

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Pepperpot short ribs with whipped yam and pickles

by Sophie Michell
Main course

Serves 5

Prep: overnight

Cook: >2 hrs

Perfect cottage pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pollock with squid and ink mash

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork belly and pigs’ cheeks in red wine sauce with gnocchi

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Posh pie and mash

by Adam Woodyatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pot roast brisket with dumplings, colcannon and horseradish sauce

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Potato croquettes

by The Hairy Bikers
Side dishes

Makes 15 croquettes

Prep: 30-60 mins

Cook: 30-60 mins

Potato gnocchi with ham, peas and burrata

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Potato ravioli with courgette and spinach

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Halloween

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