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Homemade doner kebab

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Homemade ketchup

by Matt Tebbutt
Other

Makes 1 litre/1¾ pints

Prep: <30 mins

Cook: 30-60 mins

Homemade linguine with a mussel and tomato sauce and pesto

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Homemade minestrone

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Honey roast ham with fried egg and cranberry pickle

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Hong Kong chicken wings

by Suzie Lee
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hoppin’ John

by Sam Evans and Shauna Guinn
recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hot sauce

by Simon Wood
Other

Serves 4 (makes about 500ml)

Prep: <30 mins

Cook: 30-60 mins

Hot smoked salmon with miso and peanuts

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

How to cook mushrooms

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

How to cook sweet potato

Side dishes

Serves 2

Prep: <30 mins

Cook: 30-60 mins

How to make béchamel sauce

by Antony Worrall Thompson
Other

Serves 8

Prep: <30 mins

Cook: 30-60 mins

How to make beef empanadas

by Simon Rimmer
recipe

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

How to make chilli con carne

by Allegra McEvedy
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

How to make lasagne

by Allegra McEvedy
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

How to make spaghetti bolognese

Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Hungarian pork stew

by Marika Gallimore and Karl Megyesi
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Iberico pork chops with potato purée and greens

by Freddy Bird
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Icelandic breaded lamb chops with spiced red cabbage

by Rick Stein
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Indian scrambled eggs

by Anjum Anand
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Indian-spiced lamb shoulder with Bombay potatoes

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Indian-spiced steak and spuds

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Irish fish chowder with soda bread

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Irish stout stew and mash

by Xavier Bramble
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Diwali

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