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Feta-stuffed lamb with fried potatoes

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fettuccine with asparagus and smoky bacon

by John Torode
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fiery octopus (Ojingeo bokkeum)

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fifteen bites

by Anna Haugh
recipe

Makes 24

Prep: >2 hrs

Cook: 10-30 mins

Fig, cream cheese and mint tart

by Lorraine Pascale
Light meals & snacks

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Fillet of beef Prince Albert

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fillet of cod with saffron mashed potatoes and olive tapenade

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fillet of salmon with a horseradish sauce

by Paul Rankin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Fillet of salmon with fennel and potato mash and red wine vinaigrette

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Finnish pancakes

by The Hairy Bikers
Brunch

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Finnish split pea soup

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Firecracker tofu fried rice

by Rhian Melvin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish amok

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish and 'chip' Dover sole with lobster and fried capers

by Clare Smyth
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Fish and chips

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish and chips with tartare sauce and pea purée

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish ball noodle soup

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fish bites, wedges and peas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish cakes with chive beurre blanc

by James Martin
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fish curry

by Liza Ahmed Chowdhury
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Fish fingers with pitta bread

by Shelina Permalloo
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Fish keftedes with herby rice and vermicelli

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloween

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