Close menu
Filter by:
Showing 1585 - 1608 of 7772 results for salt

Nigel Slater's shepherd's pie with spiced parsnip mash

by Nigel Slater
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Noodle salad with chilli nuts

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Octopus cassoulet

by Adam Byatt
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

One pan harissa chicken and chickpeas

by Emma Petersen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-layer lasagne

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

One-pan paprika chicken

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

One-pan pastitsio

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pot no-chop spicy tomato and chickpea orzo

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

One-pot spinach and ricotta lasagne

by Helen Upshall
Main course

Serves 4 (with lunchtime leftovers)

Prep: <30 mins

Cook: 30-60 mins

Onion bhaji with purple sprouting broccoli and poached eggs

by Frederick Forster
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Orange and cardamom rye bread knots

by Kate Henry
Cakes and baking

Makes 12 bread rolls

Prep: >2 hrs

Cook: 30-60 mins

Orange chicken stir-fry

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Osso buco with gremolata

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Osso buco with risotto Milanese

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried gurnard with beans, ham and red pepper relish

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried hake with caper and lemon butter sauce

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Pan-fried hake with heirloom tomato and redcurrant salad

by Gregory Marchand
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Pan-fried halibut with wild garlic minestrone

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried mackerel, chorizo-braised leeks and shallot crisps

by Marcus Wareing
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried polenta with crushed peas and langoustines

by Anna Haugh
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pan-fried ratatouille

by Roopa Gulati
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Diwali

Recipes

Collection

Get recipes

FAQs about BBC Food