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Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Monmouth pudding

by Matt Tebbutt
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Morning rolls with hot sauce

by Gregg Boyd
Brunch

Makes 6

Prep: overnight

Cook: 30-60 mins

Moroccan carrot

by Matt Tebbutt
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Moroccan grilled chicken

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Moroccan-style chicken casserole

by Nigel Slater
Main course

Serves 2-3

Prep: overnight

Cook: 30-60 mins

Moruños spiced chicken with sobrasada and cumin yoghurt

by Owen Morgan
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Mozzarella bruschetta with shaved fennel and courgette

by Sophie Dahl
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: <10 mins

Mozzarella chicken with butter bean mash

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mulled wine trifle

by Simon Rimmer
Desserts

Serves 12

Prep: overnight

Cook: 10-30 mins

Mushroom doner

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom millefeuille

by Michel Roux Jr.
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom soup with garlic bread

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushrooms and chestnuts with za’atar

by Yotam Ottolenghi
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mussakhan

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mussel stew with garlic

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussel, mullet, shrimp and saffron risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussels with poulette sauce

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mustard and butterbean pâté with garlic toasts

by Lesley Waters
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Mustard-crust salmon with a medley of vegetables and basil butter

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mustardy beans and hazelnuts

by Ben Lippett
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

New York chicken and apple salad

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: none required

Niçoise tartlet

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloween

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