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The perfect basmati rice

by Anjum Anand
recipe

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Thousand Island dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Tiger prawn and coriander courgetti

by Mary Berry
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Toast Skagen

by Niklas Ekstedt
Light meals & snacks

Prep: <30 mins

Cook: <10 mins

Toast toppings three ways

by Prue Leith
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Tomato and feta bruschetta

by Lesley Waters
Starters & nibbles

Makes 4-6

Prep: <30 mins

Cook: <10 mins

Tomato and sardine crostata with courgette salad

by Theo Randall
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tomato, chilli and feta galette with fennel and watercress salad

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Traditional Eve's pudding

by Michelle Wardingley
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Trout and grilled asparagus with sprouted almonds

by Niklas Ekstedt
Main course

Serves 2

Prep: overnight

Cook: <10 mins

Trout fillet with pine nut crust, herb rice and spicy tomato sauce

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Trout mousse with cucumber salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Tuna butter bean sandwich filler

by Helen Upshall
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Tuna melt

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Tuna Niçoise

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turkey risotto

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Turkey soup with ginger and rice

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Turkish delight

by Philippa Davis
Other

Makes 24 squares

Prep: <30 mins

Cook: 1-2 hrs

Turkish eggs

by Nigella Lawson
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Turkish-inspired couscous with charred chicken thighs

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Twice-baked crab and Emmental soufflés with thermidor sauce

by Rick Stein
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Tzatziki

by David Laris
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Upma

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan apple crumble

by Roxy Pope and Ben Pook
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Diwali

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