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Pan-fried sea bass with courgette ribbons and mussel soup

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried sea bass with fennel pesto and tomato salsa

by Mark Sargeant
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried squid with borlotti beans, chilli, anchovy, parsley and chopped rocket

by Theo Randall
recipe

Serves 4

Prep: overnight

Cook: 1-2 hrs

Pan-roasted sea bass with basil butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Panang chicken stir fry

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Pancakes with Parma ham and asparagus

by Simon Hopkinson
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pancakes with poached egg, ham and easy hollandaise

by Justine Pattison
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Paneer butter masala and puris

by Vivek Singh
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Panzanella (Tuscan tomato and bread salad)

by Simon Hopkinson
Side dishes

Serves 8

Prep: <30 mins

Cook: none required

Panzanella salad with stuffed tomato and anchovy dressing

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Parsnip soup

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta alla Norma

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pasta all’anciova e muddica with bruschetta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pasta with spicy sardine and tomato sauce

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pastrami lamb chops with garlic vinaigrette and farmhouse potatoes

by Irina Georgescu
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pea and mint soup

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pea-sto pasta

by Buddy Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peanut chicken and gnocchi traybake

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pear and raspberry frangipane tart

by Ian Cumming
Cakes and baking

Makes 1 x 23cm/9in tart

Prep: 30-60 mins

Cook: 1-2 hrs

Pecan and cream pies

by Nadiya Hussain
Cakes and baking

Makes 22

Prep: >2 hrs

Cook: 10-30 mins

Pepperoni pizza

by Lorraine Pascale
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pepperpot stew with spillers dumplings

by Levi Roots
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Perfect chocolate chip cookies

by Edd Kimber
Cakes and baking

Makes 12–16 cookies

Prep: overnight

Cook: 10-30 mins

Perfect cottage pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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