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How to make steak and ale pie

by Marcus Bean
Main course

Serves 4 - 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Iberian pork jowl with squid salad

by Nieves Barragán
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Indian chicken stew

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Indian five-spice vegetable stir-fry

by Nadiya Hussain
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Indian-style baked potatoes

by Romy Gill
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Isle of Wight stuffed tomatoes

by James Martin
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Italian veggie balls

by Sarah Cook
Main course

Serves 4 generously

Prep: 30-60 mins

Cook: 30-60 mins

Italian-style chopped salad with ricotta

by Anna Shepherd
Side dishes

Serves 4 as a side

Prep: <30 mins

Cook: none required

Italian-style courgette soup

by Neil Perry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jacket potato with tuna and sun-dried tomatoes

by Izy Hossack
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Jamaican curried prawns

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

James Martin’s ultimate macaroni cheese

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: <10 mins

Jansson’s temptation

by Nigella Lawson
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Jerk beef burgers

by Shaun and Craig McAnuff
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

John Dory alla carlina

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

John Dory with beer, bacon and lettuce

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kale and peanut pesto spaghetti

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kefir and herb barbecued chicken with Korean carrots

by Olia Hercules
Main course

Serves 6-8

Prep: overnight

Cook: 10-30 mins

Keralan chicken curry

by Maunika Gowardhan
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Keralan prawn curry

by Rukmini Iyer
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Kids' baked potato gnocchi with pesto

by Jo Ingleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Kids’ cheese and vegetable frittata

by Jo Ingleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kipper hash with fried eggs, spinach and bacon

by Matt Tebbutt
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Diwali

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