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Perfect roast chicken dinner

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Perfect roast potatoes

by Poppy O'Toole
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Perfect roast turkey

by Raymond Blanc
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 1-2 hrs

Peri-peri chicken

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Persian herb rice

by Sabrina Ghayour
Side dishes

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Persian-style oxtail stew

by Tomer Amedi
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pesto eggs with crushed peas on toast

by Silvana Franco
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Pesto pasta salad

by Annie Rigg
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Pesto pinwheel

by Richard Burr
Cakes and baking

Makes 1 large loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Pheasant breasts with celeriac rostï

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: none required

Piadina with crispy lamb

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Pici verde with roast tomatoes and paprika meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pickled eggs

by Pam Corbin
Other

Makes 2 x 500ml/18fl oz jars

Prep: <30 mins

Cook: 10-30 mins

Pickled red cabbage

by Pam Corbin
Side dishes

Makes 2 x 500ml/18fl oz jars

Prep: >2 hrs

Cook: <10 mins

Pineapple and chilli marinated lamb ribs

by Nadiya Hussain
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pineapple fried rice and ikan bakar kecap

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Piri-piri braai chicken pie

by Nokx Majozi
Main course

Serves 8–10

Prep: overnight

Cook: 1-2 hrs

Piri-piri roast chicken

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Pistou linguine

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Plaice with roast sprouts and curry cream

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached chicken and bang bang salad

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Poached chicken with coronation sauce

by Antony Worrall Thompson
Main course

Serves 4-8

Prep: 1-2 hrs

Cook: 30-60 mins

Poached sea trout with wasabi and watercress sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached skate with warm tomato vinaigrette

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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