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Showing 145 - 168 of 645 results for casserole

Fesenjoon

by Yasmin Khan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Garlic chicken

by Kate Morris and Sally Brown
Main course

Serves 1-2

Prep: <30 mins

Cook: 30-60 mins

Gigantes with tomatoes and greens

by Rick Stein
Main course

Serves 4-8

Prep: overnight

Cook: >2 hrs

Healthy pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to make Scotch broth

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Hunter's chicken

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kleftiko with whole roast cabbage and spiced butter

by Georgina Hayden
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Lamb and barley hot pot

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Lamb madras with bombay potatoes

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Lamb moussaka

by Antony Worrall Thompson
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb pie

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Lamb tagine

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Love in a transit (coq au vin)

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Mediterranean vegetable baked rice

by Elly Curshen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Microwave sausage and bean stew with crusty bread

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Milk roast chicken with pancetta, lemon and garlic

by Julius Roberts
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

Mussakhan

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mutton saag

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Navarin of lamb printanièr

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Oxtail stew

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pepperpot short ribs with whipped yam and pickles

by Sophie Michell
Main course

Serves 5

Prep: overnight

Cook: >2 hrs

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Pollack, chorizo and chickpea stew

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Halloween

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