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Showing 145 - 168 of 294 results for custard

Pretzel nut brûlée

by Nadiya Hussain
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Raspberry and cherries jubilee trifle

Desserts

Serves 10

Prep: <30 mins

Cook: none required

Raspberry ripple ice cream

by Valentine Warner
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Rhubarb and stem ginger crème brûlée

by Tamal Ray
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Sherry trifle

by Antony Worrall Thompson
Desserts

Serves 6-8

Prep: 30-60 mins

Cook: none required

Sour cherry and almond iced buns

by Nadiya Hussain
Cakes and baking

Makes 16 iced buns

Prep: >2 hrs

Cook: 1-2 hrs

Spiced orange cake with Christmas pudding ice cream

by Tom Kerridge
Desserts

Serves 6-8

Prep: >2 hrs

Cook: >2 hrs

Spiced rhubarb crumble

by Roopa Gulati
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Strawberry jam millefeuille

by The Hairy Bikers
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Sugar-free strawberry and banana ice cream

by Justine Pattison
Desserts

Serves 8

Prep: >2 hrs

Cook: <10 mins

Syrup sponge in the microwave

by James Martin
Cakes and baking

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Almond tart with caramelised apples

by Jeremy Lee
Desserts

Serves 6

Prep: overnight

Cook: 1-2 hrs

Apple and pear crumble

by Hattie Ellis
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Apple and toffee crumble pie

by Tom Kerridge
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Apple bread pudding

by The Hairy Bikers
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Apple palm pies

by Nadiya Hussain
Desserts

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Apricot and almond crumble

by Justine Pattison
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Asparagus and crab tart with a thyme and garlic dressed salad

by Richard Bainbridge
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Baked Yorkshire rhubarb, financiers and crème pâtissière

by Shauna Froydenlund
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Banana and toffee pudding

by Kate Morris and Sally Brown
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blood orange tart

by Simon Rimmer
Desserts

Serves 8

Prep: <30 mins

Cook: >2 hrs

Caramel soufflé with instant banana ice cream

by Luke Boatright
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cherry pie

by Benjamina Ebuehi
Cakes and baking

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Christmas apple and mincemeat crumble

by Annie Rigg
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Halloween

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