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Showing 145 - 168 of 934 results for herbs

Cheese and herb quiche

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Cheesy chorizo, tomato and broccoli pasta bake

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheesy garlic bolognese beef pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chestnut and red wine pâté

by The Vegetarian Society
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Chicken and ricotta meatballs with spaghetti

by Laura Wingrove
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken Milanese with beans and salsa verde

by Ben Tish
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chicken, leek and tarragon pie

by Jeremy Lee
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chilli tuna pasta

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Christmas cake icing

by The BBC Food team
Cakes and baking

Makes enough to cover 1 cake

Prep: 1-2 hrs

Cook: none required

Christmas veggie Wellington

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Cod en papillote with spicy olive sauce

by Marcus Wareing
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cottage pie jacket potatoes

by Justine Pattison
Main course

Makes 4

Prep: <30 mins

Cook: 30-60 mins

Cottage pie with cheesy mash

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Courgette stalk “pasta” with hazelnut and herb pesto and Alpine cheese

by Tommy Banks
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Couscous with spinach and chickpeas

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab apple jelly

by Pam Corbin
Other

Makes 4–5 x 200ml/7fl oz jars

Prep: overnight

Cook: 30-60 mins

Crab omelette

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Creamy mushroom vol-au-vents

by Angela Hartnett
Starters & nibbles

Makes 3 large vol-au-vents

Prep: <30 mins

Cook: 10-30 mins

Creamy white wine chicken

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy fried aubergine, chilli sauce and garlic yoghurt

by Selin Kiazim
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crispy pork belly with caramelised strawberries and cider sauce

by Elliott Grover
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Easter lamb scrumpets with salsa verde

by Richard Bainbridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Easy cheese, leek and potato puff pie

by Silvana Franco
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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