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Showing 145 - 168 of 178 results for kale

Green vegetable and feta pie

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Greens with chilli soy dressing

by Portia Spooner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Horta pie (hortopita)

by Rick Stein
Main course

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Iberico pork chops with potato purée and greens

by Freddy Bird
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jack Monroe's veggie lasagne

by Jack Monroe
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leftover vegetable bhajis

by Portia Spooner
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Liver and bacon with caramelised onions and Italian-style greens

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Microwave creamy bacon, broccoli and potato ‘bake’

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Miso-marinated beef skewers with grilled vegetables and soy beef broth

by Matt Tebbutt
Main course

Serves 2–4

Prep: 30-60 mins

Cook: 10-30 mins

Palak paneer

by Romy Gill
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Parmesan fritters with cheesy spinach

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta with cavolo nero and ’nduja

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pot roast brisket with dumplings, colcannon and horseradish sauce

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Potato pancakes

by Sarah Cook
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potatoes in their skins

by Becca Spry
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Roast loin of pork

by Michel Roux Jr.
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Rumbledethumps

by Sue Lawrence
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sausages with creamy mustard sauce

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Shakshuka

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker chicken casserole with dumplings

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced lamb breast with winter salad

by Matt Tebbutt
Main course

Serves 2–4

Prep: overnight

Cook: >2 hrs

Sticky halloumi, chickpea and sweetcorn salad

by Eleanor Wilkinson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Halloween

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