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Danish roast pork with pickled prunes and cured cucumber

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Daube de boeuf Provençal

by Eric Chavot
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Delia's parsley sauce

by Delia Smith
Other

Makes 15fl oz/425ml

Prep: <30 mins

Cook: 30-60 mins

Duck cottage pie (Parmentier de confit de canard)

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Duck ploughman’s with spiced blackberry chutney

by Marcus Wareing
Light meals & snacks

Serves 4–6

Prep: overnight

Cook: >2 hrs

Duck tikka

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: overnight

Cook: 10-30 mins

Duckstrami with smacked cucumber

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: overnight

Cook: <10 mins

Easy bread sauce

by James Martin
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Easy fish stock

Other

Makes 1-2 pints

Prep: <30 mins

Cook: 10-30 mins

Easy vegetable stock

Other

Makes 1 pint

Prep: <30 mins

Cook: 10-30 mins

Eggs Arnold Bennett

by James Martin
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Eggs Benedict

by The Hairy Bikers
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Eggs en cocotte with smoked haddock

Brunch

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Elk meatballs with red cabbage salad and blackened apple

by Niklas Ekstedt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Escovitch fish

by Bettina Wallace
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Everything dal with broccoli tarka

by Brin Pirathapan
Main course

Serves 2–3

Prep: <30 mins

Cook: 30-60 mins

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fillet steak sandwich with caramelised red onions and homemade stout mustard

by James Martin
Light meals & snacks

4

Prep: 1-2 hrs

Cook: 10-30 mins

Five-spice pork belly with egg-fried rice

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

French dip sandwich

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Fresh peas with crispy pancetta, poached eggs and hollandaise

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried chicken, ital vegetables and rundown sauce

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Fried cornbread with seafood and Sichuan oil

by Matt Tebbutt
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Fried sea bream with golden sauce and escovitch pickles

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Diwali

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