Close menu
Filter by:
Showing 145 - 168 of 292 results for puff pastry

Beef Wellington

by Michel Roux Jr.
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Cheese, leek and bacon pie

by Eleanor Wilkinson
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Cherry slice

by Brian Turner
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Five-spice chicken and mushroom pies

by Ching-He Huang
Starters & nibbles

Makes 12 mini pies

Prep: <30 mins

Cook: 30-60 mins

Goats' cheese and shallot tarte tatin with salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Healthy chicken pie

by Deborah Reddihough
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lavender and apple tarte tatin

by James Morton
Desserts

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Sausage plait

by Paul Hollywood
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Apricot tarte tatin

by The Hairy Bikers
Desserts

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Beef Wellington parcels

by Donal Skehan
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Butternut squash tarte tatin

by Tobi Akingbolagun
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Charcuterie pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Comté tart with pancetta, sprout and fennel salad

by Ben Lippett
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crab and lobster vol-au-vents

by Elliott Grover
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Drunken caramel apple turnovers with clotted cream ice cream

by Shivi Ramoutar
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Ham hock, chicken and artichoke pithivier

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 10-30 mins

Lemon curd tart

by Thane Prince
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Lighter apple tarts

by Tom Kerridge
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Minced beef pinwheels

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Niçoise tartlet

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast duck with sausage rolls, greens and spiced cherries

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Scallop, potato and fennel tart with dill sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan creamy courgette pie

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan pasties

by Annie Rigg
Main course

Makes 10 small hand pies

Prep: <30 mins

Cook: 30-60 mins

Diwali

Recipes

Collection

Get recipes

FAQs about BBC Food