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Showing 145 - 168 of 176 results for seafood

Lobster po’ boy

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Moules marinière with lemongrass and chilli

by Daniel Galmiche
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Mussel and saffron risotto with kale crisps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mussel pilav

by Nigel Slater
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Mussel stew with garlic

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussel, mullet, shrimp and saffron risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussels en papillote with garlic baguette and flageolet beans

by Jess Shadbolt
Main course

Serves 4

Prep: <30 mins

Cook: none required

Mussels in pineapple curry with coconut rice

by Mandy Yin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Oven-baked prawn fideuà

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paella

by Antony Worrall Thompson
Main course

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Pan-fried scallops with kipper velouté and sea vegetables

by Anna Haugh
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-roasted sea bass with basil butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork pozole

by Karla Zazueta
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Prawn and fennel bisque

by Catherine Fulvio
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn croquetas

by Rick Stein
Light meals & snacks

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Prawn paella

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Prawn vol au vents

by Matt Tebbutt
Starters & nibbles

Prep: <30 mins

Cook: 10-30 mins

Quick curry sauce

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Rick Stein's bouillabaisse with creamy mash

by Rick Stein
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Salmon with oyster velouté and a vegetable crumble

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Satuéed squid with summer salad and bottarga

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Scallops with lemon sauce and prawn linguine

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea bass roasted with rosemary and lemon

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared scallops with mint and coriander chutney

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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