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Ginger and garlic chicken stir fry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gnocchi primavera with grilled tuna and confit lemon

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Green tomato chutney

by Pam Corbin
Other

Makes makes 4 x 300ml/10½oz jars

Prep: overnight

Cook: 30-60 mins

Griddled lamb chop with garlic and thyme

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Indian five-spice vegetable stir-fry

by Nadiya Hussain
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kid’s customised couscous salad

by Jo Ingleby
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Kimchi

by Justine Pattison
Side dishes

Makes 1 litre/1¾ pints

Prep: overnight

Cook: none required

Lamb seekh kebab

by Vivek Singh
Starters & nibbles

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Lokanta stew

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Make-ahead Christmas gravy

by Deborah Reddihough
Other

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Marinated lamb neck with roasted potatoes and tomatoes

by José Pizarro
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Marsala lamb chops with smothered onions and fried kidneys

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mexican-style veggie traybake

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish and scallop spiedini

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Moroccan flatbread wraps with harissa

by Mike Robinson
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Navarin of lamb printanièr

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

One-pan paprika chicken

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried gnocchi with broccoli pesto and grilled veg

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pav bhaji

by Romy Gill
Light meals & snacks

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Peanut chicken noodles

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Piccalilli

Other

Makes 3-4 x 450g/1 lb jars

Prep: overnight

Cook: 10-30 mins

Plaice steak, buttered mash and summer veg

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Poached chicken with carrots, kale and mushrooms

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pot roast beef brisket

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: >2 hrs

Halloween

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