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Budget turkey, pea and potato curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Budget vegetarian Christmas dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bunting cake

by Mari Williams
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Butter chicken with onion, broccoli and spinach bhajis

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Butternut squash tarte tatin

by Tobi Akingbolagun
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Butternut, pecan, ricotta and sage pasties

by Peter Gordon
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Cacio e pepe with fritto misto and stuffed courgette flowers

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 1-2 hrs

Café de Paris cockles and milk bread

by Peter McKenna
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cannon of lamb with celeriac potato cake

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Canterbury tart

by Mary Berry
Cakes and baking

Serves 10

Prep: 1-2 hrs

Cook: 30-60 mins

Caramel soufflé with instant banana ice cream

by Luke Boatright
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caramelised onion and mustard tart

by Simon Rimmer
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Caramelised onion, goats' cheese and Parma ham pizza

by Mary Berry
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Caraway and lemon shortbread

by The Hairy Bikers
Cakes and baking

Makes 18–24 small fingers

Prep: 30-60 mins

Cook: 10-30 mins

Cardamom and lemon cookies

by The Hairy Bikers
Cakes and baking

Makes 24 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Cardamom and white chocolate sponge

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Cardamom apple crumble with ras malai custard

by Rene Subash
Desserts

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Cardamom buns

by Sarah Cook
Cakes and baking

Makes 8

Prep: >2 hrs

Cook: 10-30 mins

Cardamom, pistachio and coffee Swiss roll

by Chetna Makan
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Carrot and courgette muffins

by Kate Morris and Sally Brown
Cakes and baking

Makes 9

Prep: <30 mins

Cook: 10-30 mins

Carrot and orange cake

by Ian Cumming
Cakes and baking

Makes 1 x 23cm/9in cake

Prep: <30 mins

Cook: 1-2 hrs

Carrot and parsnip bhajis with coriander and chilli chutney

by Nadiya Hussain
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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