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Vegetarian chilli

by The Vegetarian Society
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Yum mama (Thai instant noodle salad)

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Baked cod with curry sauce and crispy shallots

by Tom Brown
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Bara brith sour

by Olly Smith
Drinks and cocktails

Prep: <30 mins

Cook: none required

Black bean and watercress salad

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Bream stuffed with walnuts and pomegranates

by Diana Henry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean chicken curry

by Levi Roots
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Charcuterie pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Chicken fajita pasta

by Rosie Reynolds
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Chicken gyros

by Georgina Hayden
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chicken with spinach

by Anjum Anand
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chickpea fritters

by Sarah Cook
Light meals & snacks

Makes 6 large fritters

Prep: <30 mins

Cook: 10-30 mins

Chickpeas with harissa and yoghurt

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chorizo and couscous stuffed marrow

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Christmas sausage rolls

by Tom Parker Bowles
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Classic cheeseburgers

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Confit cabbage with chestnuts, crispy cabbage leaves and green sauce

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Crispy pork belly with dips

by Matt Tebbutt
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: >2 hrs

Crispy potato peeling crisps with squash ketchup

by Tim Maddams
Light meals & snacks

Prep: <30 mins

Cook: 30-60 mins

Curry mutton

by Neneh Cherry and Andi Oliver
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Easy chicken shawarma

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Eggs in pots (oeufs en cocotte)

by Rachel Khoo
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Falafel wraps

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried sea bream with golden sauce and escovitch pickles

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Diwali

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